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A slice of truffle can be added on top of your dumplings at the Glendale location in Los Angeles-not entirely traditional, but we're not complaining. The Taiwanese dumpling house, which now has three locations in Los Angeles, two in Seattle, and one in Orange County, is a favorite among both tourists and locals for slurping down pork dumplings (pork and shrimp is another popular option) for lunch or dinner. Din Tai Fung, Los Angeles, CAĮvery type of Chinese dish has a go-to restaurant in Los Angeles-Beijing's xiangbing (meat pies), Peking duck, cold noodles-and Seattle is no exception, but for xiao long bao (soup dumplings) in both cities, we go to Din Tai Fung. READ MORE: Top 7 Insanely Delicious Hot Pot Styles Around the Globe 3. The broth is tasty, and the ingredients are delicious and of high quality. Individual bowls of broth are served instead of a large broth pot for the entire party to share. HaiDiLao Hot Pot is located in Arcadia, California and serves hot pot in a slightly different style than other similar restaurants. Although other types of Chinese food are still widely available – and for good reason: they're delicious – hot pot is growing in popularity among foodies across the country. Hot pot restaurants have recently grown in popularity.

The cumin-spiked "lamb burgers," tangy liang pi cold noodles, and warm tofu in crimson chili oil are all must-order items. The Manhattan shops, like their Queens counterparts, serve the cuisine of Xi'an, an ancient city in North Central China that was once an important part of the Silk Road trade routes. When this Flushing chainlet began expanding into Manhattan, Chinese food fans rejoiced. Top 10 Most Famous Chinese Restaurants In The US 1. Traditional Chinese dishes are known for their color, aroma, taste, meanings, and appearance.īecause China is such a large country, there are many regional differences in cuisine due to climate, history, local ingredients, dining customs, and so on.Ĭhinese cuisines are classified into eight categories based on cooking styles and regional flavors: Sichuan Cuisine, Hunan Cuisine, Shandong Cuisine, Zhejiang Cuisine, Fujian Cuisine, Anhui Cuisine, Cantonese Cuisine, and Jiangsu Cuisine.

What is most famous Chinese food?Ĭhinese cuisine is an important component of Chinese culture, with a long history, distinct features, numerous styles, and exquisite cooking.

But, with so many restaurants across the country, how would you know where to start? From Americanized takeout to dumpling stands, dim sum parlors, bakeries, spicy Sichuan joints, high-end temples of Chinese gastronomy, and hole-in-the-wall noodle shops, we examined nearly every style under the sun. Chinese food is timeless - and arguably one of the best takeout options.